This authentic French bistro, located on the Columbia, MD lakefront, was the first foray into Howard County by restauranteurs Tony Foreman and Cindy Wolf. Featuring a classical and refined kitchen.
Foreman Wolf
While the original Petit Louis in Baltimore is a quaint Parisian bistro, this expansion had both a quirky French comptoir as well as a more formal, French-polynesian inspired dining room.
Our challenge was to bridge both the fun and formal personalities of the namesake brand in a much larger space, including a unique identity for the comptoir while staying on brand.
Mural | Interior | Accents
We provided touches throughout the restaurant, including a Miró inspired mural for the comptoir, palm tree murals for the hallway, hand-painted catalogs for the wine cellar and French crests for the fireplace room.
